I think it started in Spain. I jumped from a hill to scare someone coming around the corner of a wheat field. I landed wrong and twisted my left foot. I was laid up for a day then had to transfer the next day. Luggage toting and all.
Then a few years ago I was walking along (ok, rushing) at work and I stumbled. Broke my left foot.
Then a few months ago I got plantar faciitis in my left foot.
And Monday? Well Monday I took a tumble and sprained my left foot. My poor left foot.
Here it is in a surgery boot I got from Urgent Care.
And here it is in the Air Cast I got from my podiatrist.
And here is the lunch I had about 10 minutes prior to the spraining incident. I got it from the Maximus-Minimus food truck and stopped by the Locks to eat with some gorgeous scenery. Pulled pork with the Maximus Slaw, THE Mac & Cheese and Ginger Lemonade/Hibiscus Nectar beverage. If you come to Seattle, I recommend the Maximus-Minimus food truck. The pulled pork is not overly sauced and some of the bits are a bit crunchy. The cilantro/radish slaw adds an unexpected kick of flavor. And the mixing of the beverages was inspired...thanks food truck employee for the suggestion! Yum Yum