And to drink...Peru!

 

You know when you get an idea and a craving?  

 

I had it in my head that Great Harvest's cinnamon chip bread would make incredible Fronch Toast.

 

It made o.k. French Toast.  But not at first.  It was better after it cooled down a bit and with the addition of powdered sugar and maple syrup.  If you like French toast, you should try it.  But you know what's better?  The caramelized French toast at Cafe Nola is oh so much better.  It may be time for a trip to Bainbridge soon, probably before tourist season starts up again.  

Also:  Gee, I'm real sorry your Mom blew up Ricky.